Energy-efficient baking processes at ÖLZ der Meisterbäcker

Together with the NETZER GROUP, ÖLZ der Meisterbäcker is setting new standards in baking technology. The innovative recovery of waste heat from the baking processes leads to 100% energy recovery and significantly reduces gas consumption.

This corresponds to a CO2 reduction of 245 tons per year, which is equivalent to the consumption of 141 households. Through these measures, ÖLZ der Meisterbäcker and the NETZER GROUP are making a significant contribution to climate neutrality and the circular economy.

Facts_Oelz-Meisterbaecker

Factbox

Responsibility:

Planning, project management and production supervision of technical building equipment

Implementation time:

3.5 years from planning to start of production

room area:

Production 2.500m²
High-bay warehouse & order picking 2,800m²
Materials management 4.500m²
Administration 950m²
Social rooms 1.000m²
Underground parking garage 3.700m²
Clean rooms 1.500m²
Technical rooms 3.600m²
ancillary rooms 10.500m²

Trades:

Heating
Cooling
Steam
Compressed air
Sanitation
Ventilation
I&C technology