Sustainability at ÖLZ der Meisterbäcker: extending shelf life without preservatives

Thanks to the NETZER GROUP's state-of-the-art cleanroom technology, ÖLZ der Meisterbäcker extends the shelf life of its toast products without the use of preservatives. Other manufacturers add small amounts of alcohol to keep the products on sale for longer.

ÖLZ der Meisterbäcker does things differently: from baking to packaging, the baked products are protected from mold spores under sterile conditions. This sustainable method saves resources and protects the environment. ÖLZ der Meisterbäcker shows that quality and sustainability can go hand in hand without compromising on product safety.

Facts_Oelz-Meisterbaecker

Factbox

Responsibility:
Planning, project management and production supervision of technical building equipment
Implementation time:
3.5 years from planning to start of production
room area:

Production 2.500m²
High-bay warehouse & order picking 2,800m²
Materials management 4.500m²
Administration 950m²
Social rooms 1.000m²
Underground parking garage 3.700m²
Clean rooms 1.500m²
Technical rooms 3.600m²
ancillary rooms 10.500m²

Trades:

Heating
Cooling
Steam
Compressed air
Sanitation
Ventilation
I&C technology